OVA-Myristic acid
Ovalbumin-Myristic acid
| Catalog # | Pkg Size | Price(USD) | Quantity | Buy this product |
|---|---|---|---|---|
| R-C-801 | 50mg | 805.00 | + Add to cart |
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| R-C-801 | 100mg | 1395.00 | + Add to cart |
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Product description
Ovalbumin-Myristic acid/Myristic acid-Ovalbumin/Myristic acid-OVA is a typical protein fatty acid covalent modification product. It can significantly enhance the emulsifying, foaming, and interfacial activity properties of ovalbumin, and is widely used in the preparation of emulsions and foaming systems in the food industry. It can also serve as a delivery carrier for hydrophobic active substances, improving the encapsulation efficiency and bioavailability of lipophilic components.
| Appearance | N/A |
|---|---|
| Molecular Weight | N/A |
| Solubility | N/A |
| Storage | -20℃, protected from light and moisture |
| Transportation | 4-25℃ temperature for up to 2 weeks |
| Stability | 1 year |
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Email:
Tel.:
msds of OVA-Myristic acid
RuixiBiotechCo.Ltd /KamulinBiotechco.ltd
Add: Room 20F 2002, Meiyuan Building, Yanta District, Xi’ an City, Shaanxi Province 710061 China
Tel: 02988811435
Fax: (86-29)8881-1435
Email: sales@ruixibiotech.com
Web: http://www.ruixibiotech.com


