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OVA-Myristic acid

Ovalbumin-Myristic acid

Catalog # Pkg Size Price(USD) Quantity Buy this product
R-C-801 50mg 805.00
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R-C-801 100mg 1395.00
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Product description

Ovalbumin-Myristic acid/Myristic acid-Ovalbumin/Myristic acid-OVA is a typical protein fatty acid covalent modification product. It can significantly enhance the emulsifying, foaming, and interfacial activity properties of ovalbumin, and is widely used in the preparation of emulsions and foaming systems in the food industry. It can also serve as a delivery carrier for hydrophobic active substances, improving the encapsulation efficiency and bioavailability of lipophilic components.


Appearance N/A
Molecular Weight N/A
Solubility N/A
Storage -20℃, protected from light and moisture
Transportation 4-25℃ temperature for up to 2 weeks
Stability 1 year
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